The Pyrénées Mountains connecting France with the Iberian Peninsula, is home to Ossau-Iraty cheese, made from ewe's milk. Ossau-Iraty, which has had the PDO seal since 1980, can only be produced from milk of the Manech and Basc-Bearnaise ewe and needs to ripen for at least 90 days. Ossau Iraty is creamy and buttery in the mouth with flavors of nuts, fruits and herbs.
Protected Designation of Origin
Strong red and spicy white wines
Hearty breads and fruit preserves are the perfect accompaniment for this cheese
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