Made from pure sheep's milk cheese from the Aveyron region of Southern France, Perail is a cheese with a creamy white color. It has a melts-in-the-mouth texture and distinctive, mild flavor with fresh lactic notes.
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Protected Designation of Orgin
White Chardonnay Or white French wine, such as a Chablis
Partner with a green salad and dried fruits. Also great with heartly bread with nuts or fruits