Made in Normandy from pasteurized cow’s milk, Le Rustique Camembert reintroduces under its artisan-looking ivory rind, the wonderful flavor of the traditional raw-milk French soft ripened cheese. The gingham cloth in the wooden box is a part of Le Rustique’s signature and is reminiscent of a French Bistro that is emblematic of French classic & hearty cuisine. Aromatic with mushrooms and nutty undertones.