As Beehive’s newest addition to the family, TeaHive is a “feel good” cheese. The soothing qualities of tea and the relaxing properties of bergamot combine to produce a lovely cheese with rich fragrances of orange blossoms in April. The creaminess of this Jersey cow cheese immediately delights the palate and the complexities of the tea-rubbed rind continue through the finish. Learn about the Cheese Maker
Fruit-forward or floral wines, pilsners, and chocolaty stouts
Savory scones, biscuits, or marmalade.
Beehive Cheese Co. Hand Crafted Cheese. When you take a bite of Beehive Cheese, it melts in your mouth, like butter — that’s because it’s made from some of the creamiest and cleanest milk in Utah, lovingly crafted into specialty cheese by a family who shares a passion for the artisan way of life. In 2005, brothers-in-law, Tim Welsh and Pat Ford, left the fast-paced world of software and real estate seeking a more simple way of life as artisan cheese makers. They traded in their grinding traffic commute for quiet mornings sitting with 500 gallons of farm-fresh milk. They gave up briefcases and laptops for the romance of making hand-crafted cheese: hours spent mixing and warming milk, feeling it thicken and envelope the room with the sweet smell of custard. Days spent following natural rhythms: waking before dawn to welcome new milk and feeling the tired ache of sore muscles at day’s end and months waiting with an artisan’s patience for their cheeses to ripen to perfection. Back to top