From Greensboro, VT comes this pasteurized cows’ milk cheese that takes its name from Greensboro’s local librarian. Harbison is a bark-wrapped bloomy‐rind cheese that balances a sweet, nutty flavor along side complex herbal and woodsy note from the cambium cut from the spruce trees at JasperHill Farm. The paste is spoonable but not runny, and represents a marked flavor and textural contrast to the expertly developed rind. The variety of flavors here represents the quality of the milk alongside the unique expression of terroir from the bark.